Healthy Oatmeal Raisin Muffins
photo by Muffincake
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 295.73 ml whole wheat flour
- 354.88 ml quick-cooking rolled oats
- 78.78 ml firmly packed brown sugar
- 9.85 ml baking soda
- 2.46 ml cinnamon
- 1.23 ml salt
- 177.44 ml water
- 59.14 ml skim milk
- 59.14 ml oil
- 1 egg
- 118.29 ml raisins
directions
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>