Healthy Macaroni & Cheese

Submitted by Borris

"For lactose intolerant, white flour haters this is the answer. This recipe tastes great and is as healthy as you're gonna get. I felt like experimenting with the concept of creating milk free mac & cheese the one day and this is the result. O, and its very easy. *lactose intolerance usually excludes white cheeses and bulgarian yoghurt"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 300 g dry weight whole wheat macaroni
• 500 ml Bulgarian yogurt
• 3 large free range eggs
• 1 (32 g) French dressing, refill (the powder sachets)
• 2 cups grated mozzarella cheese or 2 cups white cheddar cheese
• 5 ml paprika

directions

1. Cook pasta - al dente. Drain well.
2. Mix yogurt, eggs and sachet
3. Add 1 Cup cheese.
4. Mix everything together
5. Place in greased ovenproof dish
6. Top with 1 Cup cheese.
7. Sprinkle paprika ontop.
8. Cook in 350 F oven for 15-20 min until firm.
9. Serve with some fresh tomatoes.