Total Time
Prep 20 mins
Cook 20 mins

For lactose intolerant, white flour haters this is the answer. This recipe tastes great and is as healthy as you're gonna get. I felt like experimenting with the concept of creating milk free mac & cheese the one day and this is the result. O, and its very easy. *lactose intolerance usually excludes white cheeses and bulgarian yoghurt

Ingredients Nutrition


  1. Cook pasta - al dente. Drain well.
  2. Mix yogurt, eggs and sachet
  3. Add 1 Cup cheese.
  4. Mix everything together
  5. Place in greased ovenproof dish
  6. Top with 1 Cup cheese.
  7. Sprinkle paprika ontop.
  8. Cook in 350 F oven for 15-20 min until firm.
  9. Serve with some fresh tomatoes.