Healthy, Low-Fat Breakfast Sandwich "on-The-Go"

"I am busy, busy, busy! And I usually don't allow myself much time in the morning for breakfast, so I developed a quick, healthy, and delicious breakfast sandwich that keeps me going until lunch! I recently purchased the Ziploc version of the foodsaver, and IT WORKS GREAT!!! (I had a foodsaver, and it broke, and I wasn't spending another $150!) I make these sandwiches ahead of time (really easy), seal them in the Ziploc foodvac, and freeze them until ready to eat. Give it a try!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
1 sandwich
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Heat a small skillet over medium-low heat.
  • Spray the pan with non-stick cooking spray.
  • Beat the egg in a small bowl and add salt, pepper and/or a dash of milk (for a fluffier egg).
  • Cook the egg over med-low heat in an omelette style fashion (meaning, don't scramble the egg, but let it take the shape of the pan).
  • Flip and cook on the other side.
  • Assemble the sandwich -- English muffin bottom, egg (folded to fit), turkey bacon, cheese, English muffin top.
  • The sandwich can then be place in the toaster oven or convection oven to toast the bread and melt the cheese -- However.
  • I like to make as many of these as I can, foodvac them, and freeze them. In the morning while I'm getting ready, I pop one in the convection oven at about 375 degrees and in 15 minutes I have a sandwich better than they can make at McDonalds -- To-Go!
  • Enjoy!
  • Note: Sorry if the instructions were lengthy for such a simplistic recipe!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Exactly what I was looking for! I make this with 2 slices of gluten free 5 grain bread #266217 instead of English muffin because I'm not quite sure if gf muffins will be really tasty... As I'm a complete mess before breakfast this is wonderful to prepare in the evening. Just get up, throw the thing into the sandwichmaker and you're ready for the day - thanks for the idea!!
     
Advertisement

Tweaks

  1. Exactly what I was looking for! I make this with 2 slices of gluten free 5 grain bread #266217 instead of English muffin because I'm not quite sure if gf muffins will be really tasty... As I'm a complete mess before breakfast this is wonderful to prepare in the evening. Just get up, throw the thing into the sandwichmaker and you're ready for the day - thanks for the idea!!
     

RECIPE SUBMITTED BY

<p>I'm a full time wife and mommy and I work part time. &nbsp;I'm always trying to come up with gourmet quality meals that can be made on the fly. I'm a vegetarian, my hubby is a carnivore and the kiddos are in between. &nbsp;I try to make meals to please the whole family!!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes