Healthy Banana Bread Muffins

Submitted by jillianbakes

"Perfectly dense, moist and spongey — it's the best banana bread you'll ever have! No eggs or milk."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 20 muffins
• Serves: 20

ingredients

• 118.29 ml natural applesauce
• 118.29 ml Splenda granular
• 473.18 ml all-purpose flour
• 4.92 ml baking soda
• 4.92 ml salt
• 4 mashed bananas
• 9.85 ml vanilla

directions

1. 1. Preheat oven to 325 degrees F.
2. 2. In a large bowl, thoroughly mash the bananas with a fork.
3. 3. Add all other ingredients to the same bowl and mix well.
4. 4. Spoon batter into lined muffin tin cups about 3/4 full.
5. 5. Bake for about 20 minutes or until muffins test done with a toothpick (20 minutes is a rough estimate, so maybe try 15 minutes at first).