Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy and Low Fat Wheat Bran Muffins Recipe
    Lost? Site Map

    Healthy and Low Fat Wheat Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Beachbunnymom's Note:

    Yumy Bran Muffins that are low fat and healthy...what else can you ask for? Not too sweet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Grease mini muffin pans lightly.
    2. 2
      Mix skim milk, apple sauce, egg whites, splenda, brown sugar, raisin bran cereal, and wheat bran into a bowl. Let sit for 10 minute.
    3. 3
      In another bowl, whisk whole wheat flour, baking powder, and cinnamon. Mix flour mixture into the bran mixture. Mix in mashed banana.
    4. 4
      Scoop mixture into greased mini muffin pans (about 3/4 full).
    5. 5
      Bake 10-15 minute Do tooth pick test to see if done.
    6. 6
      Mix melted butter, brown sugar, and cinnamon together.
    7. 7
      Brush butter mixture on warm muffins.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Healthy and Low Fat Wheat Bran Muffins

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.0
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.9 g
    19%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes