Healthier Mashed Potatoes
photo by Annacia
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 10
ingredients
- 3 lbs red potatoes, unpeeled and cut into 1-inch pieces (about 8 medium)
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄2 - 2⁄3 cup buttermilk
- fresh ground black pepper
- 2 tablespoons fresh chives, chopped, if desired
directions
- In 3-quart saucepan, place potatoes; add just enough water to cover. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.
- In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until combined but still lumpy. (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes.) Season to taste with pepper. Stir in chives.
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RECIPE SUBMITTED BY
Food interests and intrigues me. I love the process of taking many different ingredients and producing one cohesive delicious whole.
I have a poor sense of smell or else I'd probably have gone into cooking as a profession.As a bonus though, the poor sense of smell has come in handy in my real job - nursing!
I love to read about cooking, and sometimes I actually use recipes, mostly I dream about what they'd taste like. I have about 50 cookbooks, and constantly am reading one or another of them. I look forward to the opportunities this site offers me.