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I'm always looking for ways to hide things in foods so that my son won't recognize them. This is one of my favorite ways to get lots of fiber in!
- Preheat the oven to 375Â°F.
- Cream softened butter. Add sugar in gradually and beat until creamy.
- Beat in egg, vanilla, and flax seeds.
- In a separate bowl, mix together rye flakes, flour, salt, and baking soda.
- Grdually mix flour mixture into butter mixture.
- Stir in pecans and chocolate chips.
- Drop the batter by spoonfuls onto cookie sheet (preferrably one made from stoneware). Bake about 10 minutes.