Hazelnut Pesto and Prawn Mushrooms

Total Time
Prep 15 mins
Cook 0 mins

Sounds fantastic. I love mushrooms & prawns.

Ingredients Nutrition


  1. Using a small sharp knife, trim the top of the mushrooms to form a larger cavity for the stuffing.
  2. Beat the ricotta until almost smooth. Add the pesto and stir to combine. Stir in the tomatoes and hazelnuts. Season with salt and pepper.
  3. Spoon the filling into the mushroom cavity. Top each with a prawn and secure with a skewer/toothpick. Serve.

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