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    You are in: Home / Recipes / Hazelnut-Crusted Goat Cheese Nibblers Recipe
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    Hazelnut-Crusted Goat Cheese Nibblers

    Hazelnut-Crusted Goat Cheese Nibblers. Photo by alligirl

    1/1 Photo of Hazelnut-Crusted Goat Cheese Nibblers

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Boomette's Note:

    From Homebasics Winter 2007

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    Units: US | Metric

    • 2 tablespoons vegetable oil
    • flour
    • 8 ounces goat cheese, sliced into 1/2 inch rounds
    • 2 eggs, beaten
    • 1 cup hazelnuts, finely ground
    • 1/2 cup mayonnaise (optional)


    1. 1
      Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
    2. 2
      Fry cheese slices in hot oil for 1 minute per side or until golden brown.
    3. 3
      Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.

    Ratings & Reviews:

    • on January 02, 2011


      OK, I really loved this, but I think that the cooking temperature is too high, especially for vegetable oil. I started a bit over medium, and reduced it to between medium-low and medium, and that seemed great. I guess I didn't really 'finely' chop the hazelnuts, but the size was good for me! :-) I also used an egg white, as that is what I had on hand. I reduced the recipe by half, to include in an 'appy' lunch, and got 9 rounds out of 4 oz. of goat cheese. This is rich, but the flavors combine really well. We did not serve with mayo, but found that these were terrific on Ritz. Thanks for sharing, Boomette!

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    Nutritional Facts for Hazelnut-Crusted Goat Cheese Nibblers

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.7
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 4.9 g
    Cholesterol 50.1 mg
    Sodium 109.0 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 6.8 g

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