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    You are in: Home / Recipes / Hazelnut Butter Recipe
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    Hazelnut Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Brookelynne26's Note:

    This sweet butter is wonderful with pancakes or waffles. Also great on a warm cinnamon muffin.

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    Ingredients:

    Serves: 8

    Yield:

    tbsp

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Toast hazlenuts on baking sheet for 10 - 15 minutes or until they are fragrant. Make sure to shake pan several times during roasting.
    3. 3
      Dump them onto a kitchen towel and fold the towel over so they will steam. Let cool for 15 minutes and then rub with towel to release the skin.
    4. 4
      Process nuts in a food processor until they are finely chopped. Add butter in small pieces along with the vanilla and process until smooth.
    5. 5
      Refrigerate butter until needed.

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    Ratings & Reviews:

    • on November 24, 2009

      55

      Delicious! We really enjoyed this quick and easy butter on our breakfast bagels. Toasting the hazelnuts really brings out their nutty flavor. My family thought it needed a touch of sweetness, so I added approx. 1 tsp. of honey to the food processor when I added the vanilla. Thank you for sharing this wonderful recipe...it is definitely a keeper. *Made for 2009 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hazelnut Butter

    Serving Size: 1 (23 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 149
    96%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 1.3 g
    2%

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