Hazelnut Blondies
photo by MaryMc
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 59.16 ml unsalted butter
- 473.18 ml flour
- 9.85 ml baking powder
- 4.92 ml salt
- 414.03 ml brown sugar, packed
- 2 eggs
- 4.92 ml vanilla
- 78.78 ml hazelnuts, roasted skinned and chopped
- 14.79 ml nutella
directions
- Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
- Whisk flour, baking powder and salt in a small bowl.
- Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
- Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
- Let cool 15 minutes and cut into squares.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!