Prep 15 mins
Cook 10 mins
Easy to make candy. It's also called Birdnests by some people.
- 4 cups butterscotch chips or 4 cups chocolate chips or 4 cups caramel-flavored bits
- 7 cups chow mein noodles
- 2 cups Spanish peanuts
- Melt chips over low heat.
- Remove frome heat.
- Stir in chow mein noodles & peanuts.
- Drop by tablespoonful onto wax paper to let harden.
Used two small bags Farkay noodles ( just past their prime--wanted to use them up) = 7 cups...added 2 cups plus 1 of salted peanuts (wanted them out of the freezer)...used 2.5 cups chocolate chips and 2.5 cups butterscotch chips...such a treat in August! We usually wait until Christmas for these little nuggets! So Great! Thank you!
This candy was quick and very easy to make. It had a nice flavor and interesting textures. I did have difficulty mixing the melted chocolate with the noodles and nuts. Next time, I make this I would add butter to the chocolate while melting to make it smoother and creamier. Thank you for sharing your recipe Made for Fall Pac 2011.