Hawaiian Pesto

READY IN: 10mins
Recipe by ChrisMc

Here's a quick garnish to serve over chicken, fish, etc.

Top Review by imatrad

I made this to go on the macadamia crusted fish by ChrisMc. It was easy to make and had very interesting flavors. (would never have thought about putting parmesan and ginger in the same dish!) Although I think that much fresh ginger overpowered everything else. We do like fresh ginger, but I think I'd cut back on it next time, to allow the other flavors to shine through.

Ingredients Nutrition


  1. Combine all ingredients except oil in food processor.
  2. With processor running, gradually add oil.

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