Hawaiian Pesto
Added June 20, 2002 | Recipe #31689
Total Time:
Prep Time:
Cook Time:
Here's a quick garnish to serve over chicken, fish, etc.
Directions:
1
Combine all ingredients except oil in food processor.
2
With processor running, gradually add oil.
Ratings & Reviews:
I made this to go on the macadamia crusted fish by ChrisMc. It was easy to make and had very interesting flavors. (would never have thought about putting parmesan and ginger in the same dish!) Although I think that much fresh ginger overpowered everything else. We do like fresh ginger, but I think I'd cut back on it next time, to allow the other flavors to shine through.
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Oh. YUM! for the other oil, I used grapeseed oil.. Forgot the parmesan once and it was still wonderful. Used it over chicken thighs along with the RecipeZaar Pineapple Rice dish..see my comment there.
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Nutritional Facts for Hawaiian Pesto
Serving Size: 1 (308 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 484.7
Calories from Fat 362
74%
Total Fat 40.2 g
61%
Saturated Fat 11.8 g
59%
Cholesterol 37.4 mg
12%
Sodium 1246.2 mg
51%
Total Carbohydrate 15.5 g
5%
Dietary Fiber 5.0 g
20%
Sugars 3.6 g
14%
Protein 20.6 g
41%
The following items or measurements are not included:
macadamia nut oil
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