Total Time
30mins
Prep 30 mins
Cook 0 mins

I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.

Ingredients Nutrition

Directions

  1. In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
  2. In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
  3. Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
  4. In an electric skillet, heat 1 in of oil to 375°.
  5. Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
  6. Serve with sweet-sour sauce.

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