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    You are in: Home / Recipes / Hawaiian Chicken (grilled) Recipe
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    Hawaiian Chicken (grilled)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    babygirl65's Note:

    My ex husband use to work as a chef in a small town country club and this was one of the most requested recipes. It became one of my favorite dishes. He would make this for me on Valentine's Day.

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    Units: US | Metric


    1. 1
      Place chicken breast in a glass bowl; set aside.
    2. 2
      In a separate bowl, combine cooking sherry, pineapple juice, brown sugar and soy sauce, mix well.
    3. 3
      Pour over chicken and marinate in the refrigerator at least 2 hours up to 48 hours.
    4. 4
      Before cooking chicken, get rice, broccoli and sauce ready.
    5. 5
      Make rice according to directions. Cook broccoli according to directions. Make sauce according to directions. Keep warm.
    6. 6
      Grill chicken over medium heat until cooked through.
    7. 7
      Grill pineapple slices for garnish.
    8. 8
      When ready to serve, service rice first, then place chicken breast on top of rice. Place broccoli on chicken and over rice. Cover with hollandaise sauce. Place pineapple on side of place.
    9. 9
      Serve with rolls and your favorite wine!
    10. 10
      *You can use Uncle Ben's wild rice or whatever you perfer.
    11. 11
      **You can steam a head of fresh broccoli if you perfer
    12. 12
      ***You can use any kind of hollandaise sauce that you perfer.

    Ratings & Reviews:


    Nutritional Facts for Hawaiian Chicken (grilled)

    Serving Size: 1 (757 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1028.4
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 6.7 g
    Cholesterol 145.4 mg
    Sodium 2965.7 mg
    Total Carbohydrate 91.3 g
    Dietary Fiber 12.2 g
    Sugars 45.5 g
    Protein 63.5 g

    The following items or measurements are not included:


    hollandaise sauce mix

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