Hawaiian-Asian Wings
- Ready In:
- 3hrs 55mins
- Ingredients:
- 19
- Yields:
-
20 wings
- Serves:
- 4-6
ingredients
- 20-25 bone-in chicken wings (fresh or thawed)
- 59.14 ml vegetable oil
- 29.58 ml ground ginger
- 14.79 ml garlic powder
- 1.23 ml onion salt
- 1.23 ml chili powder
- 709.77 ml crushed corn flakes
- 14.79 ml flour
- teriyaki sauce, recipe
- 118.29 ml packed dark brown sugar
- 59.14 ml low sodium soy sauce
- 566.99 g crushed pineapple
- 59.16 ml coconut milk
- 59.14 ml coconut, shredded
- 59.14 ml butter (not margarine)
- 22.18 ml ground ginger
- 14.79 ml garlic powder
- 14.79 ml black pepper
- 7.39 ml cornstarch
directions
- place all wings in one large ziplock. Pour in 1/4c V oil , coat well.
- Blend ginger,garlic,onion salt, chili powder together well. Pour into bag and shake to coat well. Refridgerate 2-3 hours before baking.
- Preheat oven to 375°F
- In a seperate ziplock bag, mix cornflakes and flour.
- Place wings 1-2 at a time in cornflake mixture, toss to coat well.
- Place wings in a single layer onto a well oiled baking sheet.
- Bake 45-50 min , turning every 5-10 minute
- Broil an additional 5 minutes on low.
- While wings are in the oven, grab a sauce pan and turn burner on medium.
- mix all sauce ingredients, stirring constantly to prevent sticking and burning. 10 minutes or until sauce is thick and sticky in texture.
- Pour onto cooked wings, coat well. Turn down oven to 200-220 degrees , place back in oven until ready to serve.
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RECIPE SUBMITTED BY
My name is sarah, I love cooking, being creative with it and trying new things. Most of the time, very delicious. But there of course, have been a few bumps along the way, har har.
I hope you will enjoy my recipes, I definitly will enjoy trying all of yours :).