Hassle-Free Pumpkin Cobbler

Submitted by ARathkamp

"I've seen other Pumpkin Cobbler recipe's around, but this one is by far the hassel-free version. Very tasty, very simple."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 850.48 g can pumpkin pie mix (Libby's brand. Do not use puree or plain pumpkin)
• 340.19 g can Carnation Evaporated Milk
• 3 eggs
• 236.59 ml light brown sugar
• 517.37 g box cake mix (French Vanilla or Butter flavor)
• 118.29 ml butter, melted

directions

1. Preheat oven to 350 degrees.
2. Lightly grease 13 x 9 baking dish with butter flavored spray.
3. In a mixing bowl, blend together pumpkin pie mix, evaporated milk, eggs and brown sugar.
4. Pour mixture into prepared baking dish.
5. In a mixing bowl, mix melted butter with the dry cake mix. Mix until small crumbles form (a pastry blender works well for this step). Crumbles should become somewhat dry.
6. Sprinkle crumbles on top of pumpkin mixture.
7. Bake for 50 minutes or until top is lightly browned and pie mixture is firm in the center (cake tester should come out clean).
8. Serve with either whipped cream or ice cream (try either flavored with french vanilla).