Total Time
28mins
Prep 20 mins
Cook 8 mins

My husband can't boil water, but he can make these cookies. Go figure. They are really good. My kids and husband love to eat the raw dough, so I am lucky to get half it baked. So when I say it makes 24 cookies, maybe.

Ingredients Nutrition

Directions

  1. Cream white sugar, brown sugar and butter.
  2. Add eggs one at a time.
  3. Mix in vanilla.
  4. Sift together flour, baking powder, soda and salt.
  5. Add to sugar mixture.
  6. Stir in corn flakes, oats, raisins, coconut and pecans.
  7. Cover and Chill 1 hour.
  8. Preheat oven 350 degrees.
  9. Drop by spoon onto greased cookie sheet.
  10. Bake 8 minutes, being careful not to overbake.
  11. Cool.
Most Helpful

Great cookies! Loved that these cookies are more "odds-n-ends" than dough! I don't care for raisins, so I used craisins instead. Since I didn't have to contend with any cookie dough snatchers, I had the full amount of dough. I only baked off 1 1/2 dozen because I didn't really need piles of cookies calling to me all weekend, but I definitely have enough dough for at least 3 or 4 dozen cookies scooped with a medium cookie scoop. I'll bake the rest during the week so I can share them with my coworkers. Thanks for posting! Made for PAC Spring 2012

Muffin Goddess April 22, 2012