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    You are in: Home / Recipes / Harvest Vegetable Scallop Recipe
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    Harvest Vegetable Scallop

    Harvest Vegetable Scallop. Photo by Charmie777

    1/2 Photos of Harvest Vegetable Scallop

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    RecipeNut's Note:

    A great side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
    3. 3
      Tuck potato slices into vegetable mixture at an angle.
    4. 4
      Dot vegetables evenly with cheese spread.
    5. 5
      Pour milk over vegetables; sprinkle with seasonings as desired.
    6. 6
      Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
    7. 7
      Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
    8. 8
      Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
    9. 9
      Top with cheese spread, milk and seasonings as above.
    10. 10
      Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
    11. 11
      Top with remaining onions; cook, uncovered, 1 minute.
    12. 12
      Let stand 5 minutes.

    Ratings & Reviews:

    • on October 10, 2013

      55

      So easy to make and taste so good. I really enjoyed this recipe and will being making again. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      45

      I was skeptical because I'm not fond of fried onions but this was delicious. My mother made it this evening and she tweeked it a bit, adding diced ham and shredded cheddar cheese. I enjoyed it very much. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      55

      I was just going to post this recipe, and alas, it was already here. This is a must-have at my house at all the holidays. If I didn't serve it I think there would be an uprising!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Vegetable Scallop

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.2 mg
    7%
    Sodium 685.2 mg
    28%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.3 g
    17%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    fried onions

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