Total Time
2mins
Prep 2 mins
Cook 0 mins

The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.

Ingredients Nutrition

  • 1 ounce white peach, puree
  • 5 ounces chilled champagne

Directions

  1. Pour peach puree into a champagne flute, then add champagne.
  2. The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.

Reviews

(1)
Most Helpful

A very refreshing drink. White peaches not being quite in season here yet, I used peach nectar.

evelyn/athens July 19, 2003

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