Hardee's Peach Cobbler
"Dessert"
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 (21 ounce) can peach pie filling
- 1 frozen pie crust, thawed
- 1⁄4 cup butter, cut into pats, thin slices
- 2 tablespoons cinnamon sugar (to taste)
directions
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
- You will need to cut off the edges that hang over and make them fit on the squarepan.
- Sprinkle liberally with cinnamon and sugar.
- Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.
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RECIPE SUBMITTED BY
I am a Senior Citizen with an invalid husband and two, lovely Yorkies, Sparky Anderson and Allister McMurphy.
I have three children; two live in our area and one in heaven. I also 5 highly intelligent, beautiful grandchildren.
I love to cook and try new dishes. My daughter in law wants me to create my very own cookbook. As I season by taste and a bit of this and that, it's going to be hard to do, but thought I would give it a try.
