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    You are in: Home / Recipes / Happy Anniversary Goo Goo Cluster! (Pie) Recipe
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    Happy Anniversary Goo Goo Cluster! (Pie)

    Happy Anniversary Goo Goo Cluster! (Pie). Photo by Jeffnjovina

    1/1 Photo of Happy Anniversary Goo Goo Cluster! (Pie)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Kerfuffle-Upon-Wincle's Note:

    Goo Goo Cluster, the candy bar, will celebrate their 100th Anniversary in October 2012! Adapted from a pie recipe by Tom Harte, published in the Southeast Missourian.com on August 6, 2012 -- Prep and cook (chill) times are my estimates!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 chocolate graham wafer pie crust (or a baked shell for fewer calories)
    • 3/4 cup caramel ice cream topping
    • 16 ounces low-fat cream cheese (Neufchatel preferred)
    • 16 ounces marshmallow cream
    • 1 cup dry roasted peanuts (salted)
    • 1 cup milk chocolate (chopped)
    • 2 tablespoons milk chocolate (chopped ~ for garnish)
    • 2 tablespoons caramel ice cream topping (for a drizzled garnish)

    Directions:

    1. 1
      Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
    2. 2
      In bowl of electric mixer beat cream cheese until fluffy.
    3. 3
      Add marshmallow cream and blend on low speed until thoroughly combined.
    4. 4
      By hand fold in nuts, and 1 cup chopped chocolate.
    5. 5
      Spread mixture in pie shell on top of chilled caramel layer.
    6. 6
      Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
    7. 7
      Chill for two hours or so ~ cut into 10-12 small slivers to serve!.

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    Nutritional Facts for Happy Anniversary Goo Goo Cluster! (Pie)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.5 g
    47%
    Cholesterol 31.8 mg
    10%
    Sodium 453.9 mg
    18%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.0 g
    124%
    Protein 10.1 g
    20%

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