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    You are in: Home / Recipes / Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy Recipe
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    Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

    Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy. Photo by AmandaInOz

    1/1 Photo of Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    kellymbrown's Note:

    A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stockpot, bring chicken stock to a simmer over medium heat. Add ginger, garlic, 1/4 cup each of the cilantro and mint leaves, and chicken. Simmer until chicken is cooked through, about 30 minutes.
    2. 2
      Remove chicken and allow to cool. Tear each breast into about 6 pieces, discard bones. Strain broth and return to pot over low heat. Add bok choy and simmer 5–10 minutes.
    3. 3
      Soak noodles in hot water until softened, 5–10 minutes. Cook noodles in boiling water until tender, about 3 minutes. Drain and rinse well with cold water.
    4. 4
      Divide noodles among six bowls. Add chicken pieces, scallions, remaining 1/4 cup each mint and cilantro, and tatsoi. Pour hot broth and bok choy over top. Serve with Tuong Ot Toi.

    Ratings & Reviews:

    • on April 21, 2010

      45

      Very tasty noodle soup! I miss the complexity of the broth in a traditional pho, but this is a nice super-quick short cut version. Yum! Thanks for posting! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 117
    32%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 71.4 mg
    23%
    Sodium 604.3 mg
    25%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.0 g
    24%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    tatsoi

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