Hanky Pankies

keen5's Note:

This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 2 party l ...

• 1 ½ lbs ground beef
• 1 lb pork sausage
• ½ teaspoon red pepper flakes , optional
• ½ teaspoon oregano
• ½ teaspoon garlic salt
• 1 lb Velveeta cheese
• 2 loaves miniature party rye rounds

Directions:

1. Brown meats and drain.
2. Add all ingredients.
3. Stir until cheese is melted.
4. Spread on bread slices.
5. Freeze.
6. Bake frozen slices, as needed, at 400 degrees for 10 minutes.

Reviews

[Sharkkool]

This very like my own recipe, but I use 1 lb of hamburger, 1 lb of pork sausage and 1 lb of Italian Sausage. The one box Velveeta is just right and sometimes I just use Italian Seasoning for this. Mine usually makes 2- 3 loaves of the party rye. I always keep in freezer around the holidays as they are so easy to pull and put into the oven when guests just pop in. If they are not good and bubbly after 10 min, I turn on the broiler for a couple of minutes. While spreading onto bread, which takes some time (I use a regular teaspoon and make sure to cover the bread completely) you might need to reheat topping as it gets really thick and difficult to spread. Always faster when you have some help. I put them on cookie sheet and put in freezer and when frozen transfer to a freezer bag - really delicious!