Hanky Pankies by Michael Symon

Recipe by CindiJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hot Italian sausage (reserve 2 tablespoons Fat From Pan)
  • 2
    tablespoons flour
  • 2
    cups milk
  • 12
    cup parmesan cheese (Grated)
  • salt and pepper
  • 12
    cup parsley (chopped)
  • 10
    slices baguette (grilled)
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DIRECTIONS

  • In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
  • Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
  • Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.
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