Hamekins
"A quick and easy breakfast. Serve with plenty of toast fingers for dipping and scooping. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/fzsXs2"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 6 ounces thinly sliced ham
- 4 ounces cheese (Swiss, cheddar, Comte, brie, whatever you like)
- 4 tablespoons sour cream or 4 tablespoons creme fraiche
- 4 eggs
- salt
- black pepper
directions
- Tear or cut the ham into small pieces. Chop or shred the cheese. Combine cheese and ham and divide evenly among 4 one-cup ramekins. (You could add other flavorings at this point as well, such as mustard, hot sauce, or anything else you like.) Add 1 tbsp sour cream to each cup, then top with one egg. Season with salt and pepper.
- Place ramekins in a baking dish. Fill dish with hot water until the ramekins are half-way submerged. Bake in preheated 375F oven until eggs are just set, 18-20 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
