Recipe by DrGaellon

A quick and easy breakfast. Serve with plenty of toast fingers for dipping and scooping. Adapted from a recipe by Sydney Oland at Serious Eats.

Ingredients Nutrition


  1. Tear or cut the ham into small pieces. Chop or shred the cheese. Combine cheese and ham and divide evenly among 4 one-cup ramekins. (You could add other flavorings at this point as well, such as mustard, hot sauce, or anything else you like.) Add 1 tbsp sour cream to each cup, then top with one egg. Season with salt and pepper.
  2. Place ramekins in a baking dish. Fill dish with hot water until the ramekins are half-way submerged. Bake in preheated 375F oven until eggs are just set, 18-20 minutes.

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