Famous Hamburger Steak
photo by gailanng
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 680.38 g lean ground beef
- 44.37 ml Worcestershire sauce
- 14.79 ml fresh parsley, minced
- 2 garlic cloves, minced
- 3.69 ml salt
- 2.46 ml ground black pepper
- 226.79 g package fresh mushrooms, sliced
- 1 large onion, thinly sliced
- 297.66 g can beef consomme
- 236.59 ml beef broth
- 45.64 g package brown gravy mix
- hot cooked egg noodles (optional)
- chopped fresh parsley (optional)
directions
- In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
- Heat a large skillet over medium-high heat.
- Add beef patties, and cooke for 4-5 minutes per side or until browned.
- Remove patties from skillet, and set aside.
- Drain skillet, reserving 1 T skillet drippings.
- In the same skillet, heat reserved drippings over medium high heat.
- Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
- Return beef patties to skillet.
- In small bowl, combine consomme, broth, and gravy mix; add to skillet.
- Bring to a boil over medium-high heat.
- Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
- Serve immediately over hot cooked egg noodles, if desired.
- Garnish with fresh parsley, if desired.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!