Recipe by Toadi
This is easy to make, one of my husband's favorite hotdishes.
Top Review by snowbound
Really enjoyed this old fashion "hotdish". I precooked the rice on the stovetop while browning the hambuger, with onions, omitted the celery altogether. Because the rice was just done when I added it to the meat and soup no additional water is needed. Also covered while baking, fast cooking rice is just not as good in this dish!only bake for 45 min. Cheese and frozen peas would be great additions. We passed the soy sauce at the table. Great comfort food, thanks for posting.
- 1 1⁄2 lbs hamburger
- 1 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 cup rice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can chicken and rice soup
- 1 1⁄2 cups hot water