Hamburg Stroganoff

READY IN: 30mins
Recipe by CIndytc

Simple, easy recipe I have been making for years...Do not remember where I got this recipe...

Top Review by muzik00

To add more flavor, I like to add about 1/4-1/2 tsp. nutmeg and a dash to 1/8 tsp. of allspice after draining the fat, and just before adding the soup and sour cream. Leftover mashed won't taste like leftovers with this. Try it (or fresh mashed) instead of noodles.

Ingredients Nutrition

Directions

  1. Brown hamburg with onion and garlic and mushrooms.
  2. Drain off fat.
  3. Add soup and sour cream, simmer on low heat for 20 minutes -- do not let it boil.
  4. Serve over hot noodles.

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