Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple, easy recipe I have been making for years...Do not remember where I got this recipe...

Ingredients Nutrition

Directions

  1. Brown hamburg with onion and garlic and mushrooms.
  2. Drain off fat.
  3. Add soup and sour cream, simmer on low heat for 20 minutes -- do not let it boil.
  4. Serve over hot noodles.

Reviews

(5)
Most Helpful

To add more flavor, I like to add about 1/4-1/2 tsp. nutmeg and a dash to 1/8 tsp. of allspice after draining the fat, and just before adding the soup and sour cream. Leftover mashed won't taste like leftovers with this. Try it (or fresh mashed) instead of noodles.

muzik00 May 03, 2013

An easy dish to put together. Very tasty, too! I lightened it up a bit by using ground turkey and low-fat sour cream, and Campbell's Healthy Request soup. Made for Spring 2012 Pick a Chef game.

Outta Here April 12, 2012

this is very quick & easy & it makes alot. I added ranch dressing & sharp cheddar cheese to spice it up as it was a little bit bland.

Suzanne Stewart October 27, 2009

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