Ham Steak With Brown Sugar and Lime Glaze

"This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Sageca photo by Sageca
Ready In:
20mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

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Reviews

  1. P.S. I forgot to mention I cooked this on my grill pan and while it was MESSY! It was perfect! lol ALSO IMPORTANT! ALL 3 OF MY KIDS cleared their plates and wanted more! THAT says alot!
     
  2. Wow! Delicious and easy!!! I used this on leftover ham and it worked perfectly. My son asked for this again soon!!!
     
  3. Great recipe. We enjoyed it. I cooked it on The Griddler and it came out Perfect. Thanks for posting. I made this for Photo Tag. Rita
     
  4. Excellent! I added a little cayenne to the rub and let it sit for about 5 hours.. I'll be making this again.Thanks for posting the recipe.
     
  5. I loved this glaze for ham steak. I added a bit of ground cloves to this as I find cloves go very well with ham.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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