Prep 10 mins
Cook 10 mins
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
- 1⁄4 cup dark brown sugar
- 1 1⁄2 tablespoons fresh lime juice
- 1 (7 -8 ounce) ham steaks, 1/2 inch thick
- 1 tablespoon butter
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
P.S. I forgot to mention I cooked this on my grill pan and while it was MESSY! It was perfect! lol ALSO IMPORTANT! ALL 3 OF MY KIDS cleared their plates and wanted more! THAT says alot!
Wow! Delicious and easy!!! I used this on leftover ham and it worked perfectly. My son asked for this again soon!!!
Great recipe. We enjoyed it. I cooked it on The Griddler and it came out Perfect. Thanks for posting. I made this for Photo Tag. Rita