Ham Potato Puffs
photo by Nasseh
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 340.19 g package refrigerated buttermilk biscuits
- 236.59 ml ham, cubed fully cooked
- 473.18 ml mashed potatoes, leftovers
- 236.59 ml cheddar cheese, shredded and DIVIDED
- 2.46 ml parsley flakes
- 1.23 ml garlic powder
- 4.92 ml green onion (optional)
directions
- Preheat oven to 350 degrees.
- Spray a 12 count muffin tin with cooking spray.
- Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
- In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
- Divide ham mixture between the 12 cups.
- Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
- Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
- Serve warm.
- Refrigerate leftovers, or freeze.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin