Ham 'n Egg Crepes
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 12 crepes, prepared
- 1 (13 1/2 ounce) can crushed pineapple
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 6 eggs, hard boiled, chopped
- 1 cup ham, finely diced
- 1 tablespoon chives, chopped
- 1⁄4 teaspoon dry mustard
- 1⁄4 cup parmesan cheese, grated
directions
- Drain pineapple, reserve 1/4 C syrup.
- Combine 1/2 can soup with the drained pineapple, sour cream, eggs, ham, chives, and mustard. Set aside.
- combine remaining 1/2 can soup with 1/4 C reserved pineapple juice. Set aside.
- Place about 1/3 C ham and egg filling on each crepe and roll up.
- Place filled crepes in a 13 x 9" baking dish.
- Pour sauce over the top, sprinkle with Parmesan cheese.
- Bake in a pre-heated 350 oven 30 minutes or until hot & bubbly.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.