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    You are in: Home / Recipes / Ham and Swiss Bagels Recipe
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    Ham and Swiss Bagels

    Ham and Swiss Bagels. Photo by Sarah_Jayne

    1/2 Photos of Ham and Swiss Bagels

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lainey6605's Note:

    This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
    2. 2
      On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
    3. 3
      Replace bagel tops.

    Ratings & Reviews:

    • on December 04, 2009

      55

      Always working to come up with a new & different idea for breakfast, especially when company is here, & this one really did the trick for me! I doubled the recipe & used 2 whole wheat bagels & 2 of the 'everything' kind, then cut each in half so we'd all have a bit of each! ABSOLUTELY GREAT TASTING BAGELS & a definite keeper recipe! [Made & reviewed in Gimme 5 tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      These were great! Used regular bagels and leftover Easter ham (and left off lettuce, didn't have any). Will make again -- made a nice quick meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Great for breakfast this morning. The pineapple and the honey dijon mustard really gave it one heck of a flavor. Had mine on poppy seed bagels. A really nice breakfast. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ham and Swiss Bagels

    Serving Size: 1 (348 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.9
     
    Calories from Fat 301
    55%
    Total Fat 33.5 g
    51%
    Saturated Fat 13.5 g
    67%
    Cholesterol 160.2 mg
    53%
    Sodium 3381.9 mg
    140%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.2 g
    29%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    whole wheat bagels

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