Total Time
40mins
Prep 15 mins
Cook 25 mins

Simplicity at it's BEST!!!!

Directions

  1. Pulse the ham, parmesan, sage and pepper in a food processor until incorporated.
  2. Pound chicken out to a 1/4 inch thickness.
  3. Top with mix. Roll up and secure with toothpicks.
  4. Heat a little oil in a skillet. Brown chicken on all sides.
  5. Add wine. Let evaporate.
  6. Serve hot!

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