Ham and Horseradish Salad - Great for Leftovers

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Ingredients Nutrition

  • 3 tablespoons light sour cream
  • 2 teaspoons creamed horseradish
  • 2 tablespoons water
  • 1 lb boiled potatoes, left-over
  • 1 bunch chives, small bunch, snipped
  • 6 slices ham (left over ham is perfect)
  • 4 12 ounces salad leaves, prepared, herb salad leaf mix if possible
  • 9 ounces beets, cooked and quartered if large

Directions

  1. Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
  2. Mix the rest of the ingredients together on a platter or in a bowl.
  3. Drizzle with the dressing and serve.

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