Ham and Bean Soup
photo by jessymroberts
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces cubed ham
- 1⁄4 cup finely diced celery
- 1 cup water
- 1 cup low sodium chicken broth
- 15 ounces black soybeans (recipe called for Eden brand)
- 1⁄4 cup tiny diced carrot
- 2 teaspoons onions, minced
- 1⁄4 teaspoon minced garlic (optional)
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon salt
directions
- In a medium sauce pan brown the ham.
- Add 1 cup of water and scrape glaze off bottom of pan.
- Add low-sodium chicken broth.
- Drain the water from the can of beans. Add beans to the sauce pan.
- Add all other ingredients. Stir.
- Bring to a boil; turn down heat and simmer for at least 1 hour to bring out the flavors — the longer, the better (3+ hours being best.).
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RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>