Ham and Asparagus Au Gratin

Total Time
20 mins
20 mins

A simple dish to make for brunch, lunch or dinner. This is always welcomed.

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  1. Melt butter or margarine.
  2. Blend in flour and seasonings.
  3. Gradually add milk.
  4. Bring to boil, stirring constantly.
  5. Simmer until smooth and thickened.
  6. Add cheese and stir until melted.
  7. Cook asparagus in boiling water until tender-crisp (about 1 min).
  8. Roll two asparagus spears in each ham slice.
  9. Place noodles, then ham rolls, in baking dish; cover with sauce.
  10. Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C
  11. Makes 4 servings (2 rolls each).