Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Halloween Waffles Recipe
    Lost? Site Map

    Halloween Waffles

    Halloween Waffles. Photo by Darkhunter

    1/1 Photo of Halloween Waffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    Dorie Greenspan; suggested toppings—maple syrup, homemade applesauce, pumpkin butter, or maple butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    waffles ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat waffle iron; if you want to hold the finished waffles until serving time, preheat your oven to 200°.
    2. 2
      Melt butter; reserve.
    3. 3
      Use the large-holed side of a box grater to grate the acorn squash; you should have 1 ¼ cups packed shredded squash.
    4. 4
      Place the squash in a bowl; peel and core apple; cut it into small dice and add it to the bowl with the squash; add in pecans, stir to mix; set aside.
    5. 5
      In a big bowl, whisk the flour, cornmeal, baking powder, salt, cinnamon, and cloves.
    6. 6
      In another bowl, whisk the cider, syrup, and eggs together until very well mixed.
    7. 7
      Pour the liquid ingredients over the dry ingredients and stir with a whisk until just combined.
    8. 8
      Stir in the squash, apple, and pecan and fold in the melted butter.
    9. 9
      Lightly butter or spray the grids of your waffle iron; brush or spray again only if subsequent waffles stick.
    10. 10
      Spoon out a scant 1 cup of batter onto the grids; use a metal spatula or wooden spoon to spread the chunky batter evenly across the grids.
    11. 11
      Close the lid and bake until golden.
    12. 12
      If you are not serving the waffles immediately, put them in a single layer on a baking sheet, loosely covered with foil, in the preheated oven while you make the rest of the batter.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 29, 2010

      55

      This is, without a doubt, one of the best waffles I have ever tasted! It was a little bit of work, but definitely worth every minute of prep! I thought at first that 5 waffles was a bit conservative, but it was spot on! The only change I made was to use hazelnuts, instead of pecans. I thought I had a bag, but couldn't find it! They were terrific in them. Thnx for sharing your wonderful recipe. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Halloween Waffles

    Serving Size: 1 (1099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 154
    43%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 109.0 mg
    36%
    Sodium 384.1 mg
    16%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.2 g
    32%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites