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    You are in: Home / Recipes / Halloween Spider Cupcakes Recipe
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    Halloween Spider Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Parrot Head Mama's Note:

    I found this on the net, while searching for a fun treat to send with my daughter to her Kindergarten Halloween party. Prep time includes mixing & baking cupcakes.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 591.47 ml semi-sweet chocolate chips
    • 59.14 ml milk
    • 118.29 ml chopped peanuts or 118.29 ml crispy rice cereal
    • 177.44 ml dry chow mein noodles
    • 24 baked cupcakes
    • white frosting

    Directions:

    1. 1
      First, make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.
    2. 2
      Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.

    Ratings & Reviews:

    • on October 07, 2005

      55

      These are very cute and fun to serve. I've made these a year ago and I still remember how exciting it had got at the time of serving. These were also a midnight snack for me ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halloween Spider Cupcakes

    Serving Size: 1 (588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 65
    59%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.3 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.6 g
    38%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cupcakes

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