Halloween Spider Cupcakes

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Total Time
1hr 5mins
Prep
45 mins
Cook
20 mins

I found this on the net, while searching for a fun treat to send with my daughter to her Kindergarten Halloween party. Prep time includes mixing & baking cupcakes.

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Ingredients

Nutrition
  • 591.47 ml semi-sweet chocolate chips
  • 59.14 ml milk
  • 118.29 ml chopped peanuts or 118.29 ml crispy rice cereal
  • 177.44 ml dry chow mein noodles
  • 24 baked cupcakes
  • white frosting

Directions

  1. First, make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.
  2. Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.