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    You are in: Home / Recipes / Gwen's Meatloaf Recipe
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    Gwen's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Gwen Sargeant's Note:

    My mom made this for the family growing up. I never liked it until I was married and I tweaked it a bit. I hope you enjoy it as well.

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    Units: US | Metric


    1. 1
      Don’t be afraid to get your hands into it and mix together. Once you have mixed it together, put it into a ball and roll it tight. What I do, I toss it between my hands and this packs the meat together tightly, otherwise if you don’t do this, you have a chance of the meat loaf falling apart while cooking.
    2. 2
      Once you have done this, place into a baking dish and shape it into a sort of flat ball, to about 2-3 inches thick. Squirt some ketchup on the top and coat the top and sides. Place into a heated oven at 350 degrees for about 1 hour. When done, put on plate and let sit for 10 minutes before you slice it.
    3. 3
      This meat loaf is good cold.
    4. 4
      As you make this, you can add your own ingredients. My mom sometimes put barbeque sauce in it to make it a bit more spicy. Or you may want to cut back on the bread crumbs and add only one egg. It is up to you. But I make mine the above way.

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    Nutritional Facts for Gwen's Meatloaf

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.7
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 10.7 g
    Cholesterol 257.9 mg
    Sodium 995.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.6 g
    Sugars 14.8 g
    Protein 52.5 g

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