Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gwen's Butter Rich Dinner Rolls Recipe
    Lost? Site Map

    Gwen's Butter Rich Dinner Rolls

    Gwen's Butter Rich Dinner Rolls. Photo by Laudee

    1/1 Photo of Gwen's Butter Rich Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Gwen Sargeant's Note:

    I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in warm water.
    2. 2
      In large mixing bowl combine sugar, butter, salt and milk.
    3. 3
      Cool to luke warm.
    4. 4
      Stir in eggs and yeast.
    5. 5
      Gradually add flour to form a stiff dough, beating well after each addition.
    6. 6
      Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
    7. 7
      Cover; let rise in warm place until doubled, about 1 hour.
    8. 8
      Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
    9. 9
      Bake for 12 to 15 minutes at 350 degrees.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 28, 2004

      55

      Simply OUT OF THIS WORLD delicious! This recipe deserves way more than 5 stars! I made the dough in my Kitchen Aid stand mixer, proofed the yeast for 10 minutes, it took exactly 4-1/2 cups all purpose four, I rose the dough for almost 1 hour, shaped the dough into 16 large buns, and rose them for 30 minutes, then baked them in my air convection oven for roughly 22 minutes at 375 degrees. This dough produced a wonderful fluffy melt-in-your-mouth texture when baked..it really can't get any better than this! If anyone is on the lookout for a fantastic bread/bun recipe then look no more, this one is it!! Gwen, I am so happy that I found your recipe, this is now my new favorite bun recipe.... thanks so very much for posting...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Great recipe for home made dinner rolls. I used my Kitchen Aid mixer for the kneading ( 3 minutes) and obtained perfect results using 4 and1/2 cups of flour. The dough was just slightly sticky at first, but after rising, it was easy to roll out with a light dusting of flour on my board. Usually I use bread flour to get flaky, tender rolls, but the recipe called for regular flour and that is what I used. Amazing! That saves money as bread flour is more expensive and not always on hand. The recipe does get confusing at the end but keep in mind you only let the dough rise twice. Once when you make the dough and again after you form them into rolls. I buttered the tops immediately after taking them out of the oven and let cool. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      After finding this recipe, I will NEVER NEVER NEVER make another dinner roll recipe again. These were without a doubt the BEST rolls I've ever eaten. Super soft and fluffy, with *just* the right amount of sweetness. There was some confusion on how many times to let it rise (2 times vs. 3) and I let mine rise a total of three times (rise for an hour, punch down and rise for another hour, punch down, shape into rolls and let rise another hour before baking). I'm sure they're very good with only two rises, but if you have the time, please add the extra rise...you will NOT be disappointed! I have never had rolls quite so light and fluffy. These are 10 times better than rolls you get at a restaurant (even restaurants known for their bread!). Thank you SO much Gwen for an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

    Advertisement

    Nutritional Facts for Gwen's Butter Rich Dinner Rolls

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 35
    21%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.3 mg
    9%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites