Gulaman Crunch
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 59.14 ml oil
- 177.44 ml Rice Krispies
- 439 g fruit cocktail, drained, reserve syrup
- 236.59 ml Equal sugar substitute
- 340.19 g unflavored gelatin
- 354.88 ml coconut milk
- 44.37 ml Equal sugar substitute
directions
- Combine fruit cocktail syrup with 6 cups water and sugar. Divide into 4. Cook each gulaman bar separately by boiling in this mixture. Stir until gulaman is dissolved. Strain and pour into individual square pan (7" X 7"). Chill until set. Cut into squares.
- Heat coconut milk and 3 tbsp equal with continuous stirring over low flame for 3 minutes. Cool then chill. Arrange alternate layers of gulaman, pinipig and Fruit Cocktail in individual serving cups. Add 2 tbsp coconut milk and crushed ice. Top with pinipig.
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