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    You are in: Home / Recipes / Guinness Float Recipe
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    Guinness Float

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille® 's Note:

    .... because it's bloody tough to find root beer in Ireland!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate ice cream in a British pint (20 fl. oz.) glass.
    2. 2
      Add Guinness VERY VERY SLOWLY, taking care that it doesn't foam over the brim.
    3. 3
      Consume through a straw.
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    Nutritional Facts for Guinness Float

    Serving Size: 1 (4369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2045.5
     
    Calories from Fat 95
    67%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.8 mg
    10%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 178.8 g
    59%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.4 g
    97%
    Protein 23.3 g
    46%
    Detailed Nutrition Values About Nutrition Info

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