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    You are in: Home / Recipes / Guinness Float Recipe
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    Guinness Float

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille®'s Note:

    .... because it's bloody tough to find root beer in Ireland!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate ice cream in a British pint (20 fl. oz.) glass.
    2. 2
      Add Guinness VERY VERY SLOWLY, taking care that it doesn't foam over the brim.
    3. 3
      Consume through a straw.

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    Ratings & Reviews:

    • on March 19, 2008

      55

      I made it with vanilla ice cream and I thought it was great. Considering that 12 oz of Guinness is only about a hundred calories I have to believe that the nutrition info on this recipe is wrong...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2005

      I tried this one with Pralines & Cream rather than chocolate ice cream (necessity is the mother of improvisation) but I'd recommend using an ice cream without little chunks of nut and caramel.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guinness Float

    Serving Size: 1 (4369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2045.5
     
    Calories from Fat 95
    67%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.8 mg
    10%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 178.8 g
    59%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.4 g
    97%
    Protein 23.3 g
    46%

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