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Carrots and sweet potatoes in grilled cheese? Why not if it works. This is from a book titled "the sneaky chef" filled with ideas on adding veggies and fiber into the diets of kids (and other picky eaters). When I read this one, I couldn't believe it. When I tried it, I was amazed to learn that it worked. This uses Orange Puree, a puree of cooked carrots and sweet potatoes. If you are short on time, you can use a jar of baby food instead. The recipe calls for melting butter and olive oil together, but I find it easier to buy it preblended at the store. You can use any cheese you like, but only a yellow cheese will hide the color of the Orange Puree.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 2