Guerilla Grilled Cheese

"Carrots and sweet potatoes in grilled cheese? Why not if it works. This is from a book titled "the sneaky chef" filled with ideas on adding veggies and fiber into the diets of kids (and other picky eaters). When I read this one, I couldn't believe it. When I tried it, I was amazed to learn that it worked. This uses Orange Puree, a puree of cooked carrots and sweet potatoes. If you are short on time, you can use a jar of baby food instead. The recipe calls for melting butter and olive oil together, but I find it easier to buy it preblended at the store. You can use any cheese you like, but only a yellow cheese will hide the color of the Orange Puree."
 
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Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Melt 1 tsp of butter in a small skillet over medium low heat. Add 1 tsp of the olive oil.
  • Spread 1 tsp of the Orange Puree on the center of each slice of bread. Do not get close to the edge -- you don't want this oozing out where your kids can see the dreaded vegetable.
  • Top each side of the bread with a slice of cheese, then make sandwiches (2 slices of bread, 2 slices of cheese, 2 tsp orange puree).
  • Place one sandwich into the skillet. Don't press it down, you want the puree to absorb into the bread, not ooze out.
  • For each bread side, add 1 more tsp of butter and 1 more tsp olive oil. Brown each side of both sandwiches until crispy.
  • Let cool for a few moments before cutting.
  • Since the orange puree adds a tiny bit of sweetness to the grilled cheese, I found it helpful to sprinkle the outside of the grilled cheese sandwiches with garlic salt. Use your judgement based on what your picky eater will tolerate.

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Reviews

  1. My kids ate this no problem. I just buttered the bread though on the outsides of the sandwich rather than melting the butter and sprayed an olive oil spray in the frying pan. I will definitely be making these again
     
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RECIPE SUBMITTED BY

my name is susan and i'm the proud momma of 2 boys. after 10 years as a project manager in high tech, i'm now a happy sahm. the boys are only 16 months apart, so i always have my hands full. oldest is "in process" of potty training and youngest is just now sleeping thru the night. <img src=http://sdb.smugmug.com/photos/155733404-Th.jpg> <img src=http://sdb.smugmug.com/photos/155732230-Th.jpg> <img src=http://sdb.smugmug.com/photos/155732380-Th.jpg> <img src=http://sdb.smugmug.com/photos/155732619-Th.jpg> my husband is Chef #553989. he is my partner in cooking, photographing, raising kids, and every other aspect of life. when hubby travels, i tend to rely on OAMC to make sure i eat well and feel taken care of. <img src=http://sdb.smugmug.com/photos/13665820-Th.jpg> <img src=http://sdb.smugmug.com/photos/297546-Th-2.jpg> <img src=http://sdb.smugmug.com/photos/291210-Th-2.jpg> <img src=http://sdb.smugmug.com/photos/142205931-Th.jpg> like most mothers of young children, i've seen my share of pb&j and processed toddler friendly foods. i'm slowly but surely returning to my pre-baby roots and beginning to take pride in what i cook again. the big difference is that now things tend to be faster, simpler, and healthier than 5 years ago. the common theme is that flavor and presentation still matter. quality ingredients and visually appealing food really do make a difference. my fall garden has tomatos (fingers crossed), radishes, broccoli, chineese cabbage, and onions. i have rosemary, sage, thyme, catnip, dill, basil, mint, and bay laurel growing in pots for my fresh herbs. zaar has helped me discover a new passion - food photography. the act of photographing my food has altered the way i cook. our food these days is filled with more color and variety, in part because fresh fruits and vegetables make for better photos. and our food is simpler. simple foods are easier to photograph. <img src=http://www.smugmug.com/photos/189413108-Th.jpg> <img src=http://www.smugmug.com/photos/188592339-Th.jpg> <img src=http://www.smugmug.com/photos/184677008-Th.jpg> <img src=http://www.smugmug.com/photos/183997798-Th.jpg> <img src=http://www.smugmug.com/photos/178246284-Th.jpg> <img src=http://www.smugmug.com/photos/178830143-Th.jpg> i've decided i'm not a fan of tea sandwiches and that i can't bake a decent biscuit. i could live the rest of my life without eating octopus again. i don't like to cook with canned soup, i think cool whip is an evil abomination, and i think the only purpose for iodized salt is to de-ice things. crisco has been banned from the house. i have a passion for fresh quality ingredients. i spend extra money for fresh herbs and spices because i believe i can taste the difference. i buy organic when i can, but don't sweat it when i can't. i use whole grains for my kids. i look forward to my occassional trips to central market and specs downtown. i still have a secret fondness for lucky charms and the insides of oreos. i love chocolate, the darker the better. i've never met a stinky cheese i didn't eat. i cook and eat globally... thai, sushi, curry, morroccan, brazilian, french, you name it. but i also cook and eat locally. i'm a texas girl, and that means i grill/bbq when hubby isn't around. i also love chili burgers, chili cheese dogs, frito pies, and a good cold shiner (beer). i could eat tex-mex every day. i'm a confirmed afficianado of cheap wine and the occassional cheap cigar. when i'm not momming, wife-ing, or cooking, i like to read sci fi, scrapbook, watch baseball, or collapse in a general state of exhaustion. but these days, just keeping up with all my zaar games keeps me busy. <img src=http://www.smugmug.com/photos/189989822-Th.jpg> <img src=http://sdb.smugmug.com/photos/200234980-Ti.jpg> <img src=http://sdb.smugmug.com/photos/202850878-Ti-1.jpg> <img src=http://sdb.smugmug.com/photos/203598844-Ti.jpg> <img src=http://sdb.smugmug.com/photos/204124662-Ti.jpg> <img src=http://sdb.smugmug.com/photos/204124664-Ti.jpg> <img src=http://sdb.smugmug.com/photos/204124666-Ti.jpg> <img src=http://sdb.smugmug.com/photos/204124687-S.jpg>
 
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