Guasacaca Sauce

READY IN: 15mins
Recipe by Niteflyer

This is an excellent recipe from Chef George Duran. Get yourself invited to the next BBQ bash!! Make a batch of this guasacaca and tell everyone to drizzle it over everything- meat, chicken, fish- even vegtables and potatoes!! You will become a neighborhood hero!!

Top Review by shevbia

Venezuelan guasacaca is not "based" with avocado. Tomatoes and onions, cilantro if you like it. No olive oil please; regular corn oil will do better; try aji dulce instead of green peppers, add some hot pepper for spice.
If you like guacamole then by all means add the avocado!

Ingredients Nutrition


  1. Put eveything except the olive oil and meat into a food processor and process until mostly smooth. Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temp for at least 1 hr fpr the flavors to blend. Taste and adjust seasoning.
  2. Meanwhile, heat grill to high. Generously sprinkle flank steak with salt and ground black pepper. Place steak on grill and cook for 5 minutes on each side for med. rare doneness.
  3. Serve sauce at room temp with your flank steak (or whatever you choose). Cover leftover sauce and store in refrigerator. Bring back to room temp before serving the next time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a