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1/1 Photo of Guacamole Dip
I've tried store bought dips and tried numerous times to "get it right" to no avail, until given this recipe by a Mexican friend of mine who used to own her own restaurant. It's as good as they come, but you need to "cure" it in the fridge for a while so it picks up the flavor of all the ingredients.
Units: US | Metric
Serving Size: 1 (911 g)
Servings Per Recipe: 1