Guacamole Dip
photo by Leslie
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6-8 cups
ingredients
- 2 -4 ripe avocados (depending on quantity)
- 2 tablespoons lemon juice
- hot sauce (Tabasco or similar)
- salt
- 1 -2 white onion, diced
- 3 -4 tomatoes, diced
directions
- Peel avocados and blenderize them in a blender or food processor until creamy.
- Add diced onion and tomato, stirring well.
- Add salt, hot sauce and lemon juice in small amounts, stirring frequently and thoroughly, until the dip is tangy and snappy to your taste. Be especially careful not to add too much salt or too much lemon.
- Refrigerate for at least six hours, overnight would be best.
- Serve with white corn tortilla chips.
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Reviews
-
Wow!! A terrific recipe! I scaled this down to use 1 avocado as there are only two of us. I made it in the morning and kept it in the fridge all day before serving it at supper time. It's true, the flavours come out so much better over time. A great blend, and simple to whip up in my food prcessor. I'll be making this one again, thanks for posting!
RECIPE SUBMITTED BY
I'm originally from El Paso, Texas. Have lived and traveled many places and now I teach English to young children in Southern Thailand.
I don't really have a favorite cookbook but would have to say that those old - tried and true - recipes floating around my head are my favorites.
I am a great lover of Mexican food but also favor Brazilian meats and Muslim food.