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    You are in: Home / Recipes / Guacamole Chunky Easy to Please from Penny Recipe
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    Guacamole Chunky Easy to Please from Penny

    Guacamole Chunky Easy to Please from Penny. Photo by PaulaG

    1/1 Photo of Guacamole Chunky Easy to Please from Penny

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Auntie Jan's Note:

    A gal I work with gave me this and I made it three times in one week. Its so easy, has lots of flavor and couldn't be easier.

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    Units: US | Metric


    1. 1
      Peel and chunk your avocado up-not to fine, you want some chunks in it.
    2. 2
      Add the Ro-Tel Tomatoes and sour cream.
    3. 3
      Mix all together and let it rest in the fridge for about an hour or so.
    4. 4
      Add lime juice to the top to keep from browning if you don't serve right away.
    5. 5
      Serve with your favorite chips or as a condiment to your mexican dishes.

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    Ratings & Reviews:

    • on October 31, 2009


      Really, really good! I can't believe how easy it was to put together and the taste is oh so yummy. Just enough heat to suit our tastebuds. Thanks so much for a great recipe!

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    • on April 05, 2008


      This is a nice quick guacamole recipe. I used 1 large Haas avocado and the Rotel tomatoes were drained. The sour cream adds an extra creaminess to the dip. Made for PAC Spring 2008.

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    • on July 09, 2007


      This is delicious! I loved what the rotel added, so I added more! Thank you Sweetie Auntie Jan! Made for ZWT3 by a Fellow Floozie - Remembering Amy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Guacamole Chunky Easy to Please from Penny

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.2
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 2.5 g
    Cholesterol 1.3 mg
    Sodium 38.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 6.7 g
    Sugars 0.7 g
    Protein 2.1 g

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