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    You are in: Home / Recipes / Guacamole Chunky Easy to Please from Penny Recipe
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    Guacamole Chunky Easy to Please from Penny

    Guacamole Chunky Easy to Please from Penny. Photo by PaulaG

    1/1 Photo of Guacamole Chunky Easy to Please from Penny

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Auntie Jan's Note:

    A gal I work with gave me this and I made it three times in one week. Its so easy, has lots of flavor and couldn't be easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chunk your avocado up-not to fine, you want some chunks in it.
    2. 2
      Add the Ro-Tel Tomatoes and sour cream.
    3. 3
      Mix all together and let it rest in the fridge for about an hour or so.
    4. 4
      Add lime juice to the top to keep from browning if you don't serve right away.
    5. 5
      Serve with your favorite chips or as a condiment to your mexican dishes.

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    Ratings & Reviews:

    • on October 31, 2009

      55

      Really, really good! I can't believe how easy it was to put together and the taste is oh so yummy. Just enough heat to suit our tastebuds. Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      45

      This is a nice quick guacamole recipe. I used 1 large Haas avocado and the Rotel tomatoes were drained. The sour cream adds an extra creaminess to the dip. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      This is delicious! I loved what the rotel added, so I added more! Thank you Sweetie Auntie Jan! Made for ZWT3 by a Fellow Floozie - Remembering Amy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Guacamole Chunky Easy to Please from Penny

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 138
    81%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 1.3 mg
    0%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.7 g
    2%
    Protein 2.1 g
    4%

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