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    You are in: Home / Recipes / Guacamole Cheeseburgers Recipe
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    Guacamole Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    evelyn/athens's Note:

    These burgers are fabulous and can be done on the bbq as well.

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    Ingredients:

    Yield:

    hamburg ...

    Units: US | Metric

    Directions:

    1. 1
      Halve, pit and peel avocado.
    2. 2
      Mash ¼ of avocado with a fork; add lemon juice and salt to taste; mash until smooth.
    3. 3
      Stir in tomato, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes.
    4. 4
      Fold together gently but thoroughly.
    5. 5
      Cover surface with plastic wrap.
    6. 6
      Handling beef as little as possible, divide it into thirds, shape each third into a patty and season generously with salt and pepper.
    7. 7
      Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
    8. 8
      Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
    9. 9
      Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
    10. 10
      Transfer to hamburger buns; top with guacamole and sliced radishes and serve.

    Ratings & Reviews:

    • on July 11, 2003

      55

      This recipe makes the best guacamole! I can see this recipe as having many uses!! I loved it served on the grilled cheeseburgers with whole wheat buns! Simple to prepare. Outstanding! Thank you, Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole Cheeseburgers

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 389
    56%
    Total Fat 43.2 g
    66%
    Saturated Fat 18.1 g
    90%
    Cholesterol 147.8 mg
    49%
    Sodium 598.5 mg
    24%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.2 g
    17%
    Protein 47.8 g
    95%

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