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    You are in: Home / Recipes / Grown up Goat Cheese Mac Recipe
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    Grown up Goat Cheese Mac

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kcrusius's Note:

    A delicious lactose intolerant friendly recipe with lots of flavor. For variety, use flavored goat cheeses - we used tomato basil but you could also use herbed goat cheese for a different twist.

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    Units: US | Metric


    1. 1
      In small saucepan, combine 1 tbsp olive oil and 1 cup dry white wine (do not allow olive oil to heat alone before adding white wine - you will cause a flare-up) Set on medium heat and reduce by half.
    2. 2
      While white wine is reducing, cook pasta to al-dente in lightly salted water, reserving the starchy water after cooking. If you are using fresh pasta, do not cook until chicken is done.
    3. 3
      Season chicken cutlets on both sides with salt and pepper, cook in skillet with 1 tbsp olive oil. Remove cooked chicken from pan and cube.
    4. 4
      Stir goat cheese into reduced white wine until melted.
    5. 5
      Place spinach in skillet and wilt, add chicken cubes into skillet and stir in goat cheese sauce. Allow to cook for 1 minute.
    6. 6
      When pasta is ready, add to skillet with chicken, adding 1/4 cup of starchy pasta water to combine.

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    Nutritional Facts for Grown up Goat Cheese Mac

    Serving Size: 1 (672 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1478.1
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 15.4 g
    Cholesterol 190.1 mg
    Sodium 603.8 mg
    Total Carbohydrate 175.9 g
    Dietary Fiber 19.5 g
    Sugars 2.7 g
    Protein 94.6 g

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