Grown up Alphabet Pasta
photo by Food.com
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 to 2 tablespoons or a good nub butter, plus 2 tablespoons
- 1 large shallot, chopped
- 2 cups dried alphabet pasta
- 3 cups chicken stock, plus more as needed
- 1 cup coarsely grated parmesan cheese
- 1 tablespoon coarse salt
- fresh ground black pepper
- 1 good handful fresh parsley, chopped
directions
- Melt the butter over high heat in a saucepan. Add the shallot and cook, stirring often, until golden brown, about 6 to 8 minutes. Be attentive to this. You don't want any brown crispy shallot edges. Reduce the heat to medium, and add 2 tablespoons butter along with the alphabet pasta.
- Cook, stirring often, until the pasta is coated in the butter and is light and golden, about 2 minutes.
- Add 1 cup chicken stock, and bring everything to a boil. Let the liquid get incorporated, then once absorbed add another 2 cups or more stock about a cup at a time. Continue boiling, stirring all the while, until the pasta absorbs the stock, about 10 minutes.
- If the mixture becomes too thick before the pasta finishes, pour in a little more stock or water.
- Stir in the grated Parmesan, salt and pepper to taste. Check the pasta's consistency, and add more stock, if needed.
-
Cook's Note:
- You are looking for a slightly loose consistency with the pasta having a bit of a bite in its center. Fold in the chopped parsley, and add a bit more salt and pepper, if needed.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.